Flavours of the Mediterranean

Think of that moment when you arrive at a destination for the first time, feeling the flutter of anticipation of experiencing something new, or meeting someone whose passion moves and enlightens you. This summer, you have an opportunity to meet an impressive lineup of esteemed chefs and culinary experts while exploring the Mediterranean shores aboard one of Atlas Ocean Voyages’ intimate yachts. Be one of only 200 like-minded explorers enjoying culinary demonstrations and tastings on board as well as visits to colourful farmers’ markets or inviting wineries ashore. Enhance your knowledge of European wines, from an aged Nebbiolo to a Beaujolais nouveau, during wine tastings led by local winemakers or sommeliers. These life-changing experiences inevitably inspire a deep sense of camaraderie when shared with a small group of fellow explorers, all having an appreciation for life’s finer pleasures.

Epicurean Expeditions by Atlas
The modern term “epicurean” has come to describe an appreciation for fine food and wine, while the ancient philosophy of Epicurus promoted the pursuit of learning and meaningful conversations with friends. Atlas Ocean Voyages brings you both through a wide range of available 2024 voyages, promising unforgettable experiences for every Epicurean explorer. From Canadian celebrity Chef Massimo Capra to Mamá Cacao, Julieta Davey, who transformed her passion for cacao in Costa Rica into a renowned chocolate brand, you will meet culinary specialists, food historians, passionate pizza masters, Le Cordon Bleu graduates, and other food masters during specialty tastings, culinary presentations, cooking classes, escorted market visits, regional wine tastings, and even exciting pool-side cook-offs. 

New Culinary Experts For 2024 Season:

Chef Philip “Ippy” Aiona
World Traveller: May 27 and June 5, 2024
Chef Aiona, hails from “The Big Island” with an Italian American and Native Hawaiian heritage. His cuisine is a masterful fusion of both of his rich cultures.

Julieta Davey 
World Navigator: April 28, World Traveller: May 13, and World Voyager: October 2 and October 12, 2024
Julieta Davey, also known as Mamá Cacao, blends her expertise in chocolate crafting with a commitment to ethical stewardship, that intertwines culinary mastery with sustainability.

Returning Gastronomic Guests & Visiting Vintners:

Mara Papatheodorou
World Traveller: May 27, June 5, June 14, June 24, July 1, July 24, September 16 and September 23, 2024
Mara Papatheodorou, a Master Foodie™, and nationally established entertaining specialist, brings a wealth of culinary and historical knowledge, highlighting diverse stories and connections of cuisine and culture worldwide.

Chef Massimo Capra
World Navigator: May 7; World Traveller: September 1 and September 9, 2024
Canadian celebrity Chef Capra, renowned for his television series and award-winning restaurants, offers a taste of authentic Italian cuisine and expertise in gastronomic delights.

Chef Viet Pham
World Traveller: September 16 and September 23, 2024
Chef Pham, the 2014 winner of “Iron Chef America,” brings a blend of culinary innovation and traditional flavours, creating unforgettable dining experiences.

Chef Peter Campbell
World Traveller: April 29 and May 6, 2024; World Navigator: September 20 and September 30, 2024
Chef Campbell, a passionate pizza master, shares his expertise and enthusiasm for authentic Italian cuisine.

Chef Bobby Marcotte
World Traveller: April 29 and May 6, 2024; World Navigator: September 20 and September 30, 2024
Chef Marcotte, creator of award-winning restaurants, brings his culinary creativity and expertise, promising gastronomic delights for discerning palates.

Chef Sylwia Stachyra
World Traveller: June 14, June 24; World Voyager: May 31, 2024
Chef Stachyra, winner of Top Chef Poland 7th Edition, offers a unique blend of Polish hospitality and international culinary flair. 

Pastry Chef Anna Wilamowska
World Voyager: September 23, 2024
Chef Wilamowska, a talented French pastry chef and chocolatier, delights with her exquisite creations and artistic flair, promising a sweet conclusion to your every meal.

Jon Schlegel, CEO of Attimo Winery
World Traveller: August 23, 2024
Founder of Attimo Winery, brings a piece of Italy to this Epicurean Expedition, offering guests the opportunity to savour the finest wines from his small Barolo vineyard in Piemonte, Italy.

Always Included in your Atlas Ocean Voyage:
•    FREE cultural immersion
•    FREE gourmet dining with ever-changing menus
•    FREE unlimited beverages, including fine wines, spirits and craft beers
•    FREE open bars and lounges, including 24-hour bar service with specialty canapés
•    FREE stocked in-room minibar
•    FREE specialty coffees, teas and fresh-pressed juices
•    FREE afternoon and high tea
•    FREE Champagne and gourmet canapés during meet and greet
•    FREE 24-hour room service, including spirits, wine and beer
•    FREE L'OCCITANE bath amenities
•    FREE pre-paid gratuities
•    FREE use of walking sticks and binoculars
•    FREE reusable water bottle
•    FREE butler service and expanded room service menu in suites

PLUS Exclusively On Epicurean Expeditions
•    FREE cultural immersion includes culinary experience ashore such as local market visits and specialty tastings
•    FREE Josper Grill Dining Experience at 7-AFT Grill
•    FREE culinary presentations and wine tastings
•    FREE cooking demonstrations and cuisine tastings
•    FREE events hosted by a Tastes & Traditions Expert on select expeditions
•    FREE Atlas Ocean expeditions backpack

Contact your Travel Professional for details or visit here.