Situated at the mouth of the Grand Canal across from the imposing Basilica di Santa Maria della Salute, the St. Regis Venice is the most sought-after address in town. Next to world-class shopping, gondola stations, and a few minutes from St. Mark’s Square, the landmark hotel is the ideal way to indulge in La Dolce Vita, Venetian style.
Check-in takes place in a peaceful salon, with a choice of 130 spacious rooms (averaging 300 sq. ft.) elegantly appointed with marble baths, Acqua di Parma toiletries, fl u¤ y robes, and slippers. Sink into a velvety soft chaise while enjoying views of Venice or the Grand Canal, perhaps over a glass of Moët & Chandon or a cocktail made with a regional botanical spirit from the minibar. The 39 sumptuous suites, some with terraces overlooking the canal, are splurge-worthy for a special celebration.
Happening every evening is the Champagne sabrage ceremony to mark the transition from afternoon frolics to evening frivolities – a signature St. Regis ritual. On the Ginori Garden terrace overlooking the Grand Canal, the Maitre d’invites a lucky guest to aid in the pageantry. With a quick stroke of the saber, pop goes the cork, and whoosh come the bubbles to be enjoyed with tasty canapés. When dinner time comes around, reserve the private overwater alcove at Gio’s Restaurant. The exquisite menu features handmade pasta and local delicacies meticulously plated on Ginori 1735 porcelain, accompanied by an impressive list of varietals from 13 Italian wine regions spanning Friuli-VeneziaGuilia to Sardinia.
Stunning art adorns the hotel’s salons and halls, but at St. Regis Venice, even the cocktails are artistic creations. In The Arts Bar, the menu honours worldly artists who had a Venetian connection – from Salvador Dali and Banksy to Ai Weiwei – and each drink arrives in a bespoke glass crafted by Murano Island’s Berengo Studio. The glass, the ingredients, the colour, and the taste tell a story inspired by a specific art piece. Happy Hour has never been so sophisticated!
Written by Ming Tappin
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